Cathy’s Corner LLC

Read moreRead moreRead moreRead moreRead moreRead moreRead moreRead moreRead more The Power of Produce (POP) Club is farmers market-based children program, that seeks to teach children about fruits and vegetables, local food systems, and healthy food preparation through fun activities. Participants engage in the full farmers market experience by trying new foods, having conversations with farmers, and buying local produce. Fun weekly activities ranging from cooking demonstrations to farmers market scavenger hunts provide nutrition, food, agriculture, and exercise education to the children and families that participate each week. POP Club… Read more Gettysburg, PA – The Farmers Market Coalition (FMC) recently announced its 2018 Board of Directors including a representative from Adams County. Kathleen Glahn, a local Gettysburg grower and farmers’ supporter was amongst seven candidates elected to serve a three year term on FMC’s diversified board. The Farmers Market Coalition is driven by three complimentary goals. We call it our triple bottom line. Farmers earn fair prices for the fruits of their labor by selling directly to consumers. Consumers gain access… Read more At the Adams County Farmers’ Market Association (ACFMA), we believe that access to locally grown food should not be determined by income. When you support our organization you help lower economic barriers for those in need, ensuring that every family can fill their market basket with the same healthy, fresh foods as those we feed our families.   Farmers markets are a vital part of our agribusiness and food system fabric:• they support agricultural producers that help drive the… Read more ? Peaches now available at the Adams County Farmer’s Market! Stop by Thursday (2-6 pm) & Saturday (8 am-1 pm) at the Transit Center in Gettysburg (103 Carlisle Street) to get fresh peaches! ? Did you know? Peaches are considered an early summer fruit with some varieties available in June. These varieties are generally of the cling varieties. July brings the most flavorful peaches such as Sunhighs, Red Havens and Georgia Belles. In August we find the Blakes, Monroes and… Read more Thursday (Guest Vendor)… Read more Thursdays and Saturday… Read more Ingredients Soup:1 pumpkin 3 tbsp. olive oil 1 onion 2 small leeks (white and light green parts) 1 russet potato 1 stalk celery 2 large cloves garlic 6 c. chicken broth 2 tsp. Kosher salt ½ tsp. Freshly ground pepperMushroom Topping:1 tbsp. olive oil 1 tbsp. unsalted butter 3 c. sliced assorted wild mushrooms 1 tbsp. minced shallot 2 tbsp. snipped fresh chives 1 tsp. fresh thyme leaves ¼ tsp. Kosher salt ¼ tsp. pepperPreparation: Visit… Read more Ingredients:1 tablespoon olive oil 1 pound boneless, skinless chicken breasts, cut into 1/2-inch cubes 1 teaspoon kosher salt, divided 1/2 teaspoon black pepper 4 slices thick-cut bacon, chopped 3 cups Brussels sprouts, trimmed and quartered (about 3/4 pound) 1 medium sweet potato, peeled and cut into 1/2 inch cubes (about 8 ounces) 1 medium onion, chopped 2 Granny Smith apples, peeled, cored and cut into 3/4 inch cubes 4 cloves garlic, minced (about 2 teaspoons) 2 teaspoons chopped fresh… Read more Ingredients2 sweet potatoes, diced 2 (14.5 ounce) cans diced stewed tomatoes with chili seasonings 1 (8 ounce) can tomato sauce 3/4 cup diced sweet onion 1/2 cup chopped celery 1/2 cup water 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1 pinch salt 1 pinch ground black pepper 1 pinch cayenne pepper 1 pinch garlic powder 1 pinch onion powder 1/2 pound ground turkey 1/2 pound ground beefPreparationPlace sweet potatoes, stewed tomatoes, tomato… Read more Ingredients1/2 cup plain full-fat yogurt 2 tablespoons apple cider vinegar 1 teaspoon Dijon mustard 1 teaspoon honey 1/2 teaspoon fine sea salt 1/2 teaspoon crushed red pepper flakes 1/4 teaspoon freshly ground black pepper 1 (14-ounce) can chickpeas, drained and rinsed 2 ribs celery, finely chopped 1 medium apple, chopped into 1/4-inch chunks 1 cup red grapes 1/2 cup diced red onion 1/4 cup chopped parsley 1/2 cup walnuts, roughly chopped 4 cups fresh spinachPreparationPrepare the yogurt… Read more Thursday (guest)… Read more Ingredients1/4 cup butter 1/4 cup olive oil 1 1/2 cup chopped onion 4-6 cloves of garlic 1 quart chicken broth 1 cup heavy cream 3 pounds of chopped fresh tomatoes Approx 1/2 cup of basil chopped Salt & Pepper to tasteInstructionsHeat the oil and butter in a pot over medium heat. Add onions and garlic, and sautee until tender. Mix in tomatoes and basil. Season with salt and pepper. Pour in the chicken broth, reduce heat to… Read more Ingredients:4 tablespoons butter, room temperature 1 1/2 pounds fresh broccoli 1 large onion, chopped 1 carrot, chopped Salt and freshly ground black pepper 3 tablespoons all-purpose flour 4 cups low-sodium chicken broth 1/2 cup creamHomemade Croutons: Day old French bread Olive oil Salt and freshly ground black pepper 1/4 teaspoon red pepper flakesPreparation: Melt 4 tablespoons butter in heavy medium pot over medium-high heat. Add broccoli, onion, carrot, salt and pepper and saute until onion is translucent, about… Read more Ingredients1 cup baby spinach leaves 1 large tomato, sliced 3/4 inch thick 1 ball of fresh mozzarella cheese, sliced 2 tablespoons chopped fresh basil 1 tablespoon extra-virgin olive oilPreparation: Spread the spinach out on a serving plate. Place the slices of tomato on the bed of spinach. Top each slice of tomato with a slice of fresh mozzarella. Sprinkle the basil over the salad and drizzle with olive oil and balsamic vinegar.… Read more Saturday… Read more Ingredients:1/2 of a ripe Avocado Approximately 5 strawberries (I like a lot of strawberries though) 1 tbsp of honey (more if you like sweeter) 6 or so mint leaves 3/4 cup greek yogurtPreparation:Honestly you would just spoon everything together, but making sure to chop up the strawberries and avocado into bite-sized chunks, and snipping the mint into smaller pieces. You can play with the amounts, there’s no wrong amount to increase or decrease here.  The flavors of… Read more Thursday Market… Read more Thursday Market… Read more Saturday Market… Read more Saturday’s Market (Guest vendor in September)… Read more Thursday and Saturday Markets… Read more Thursday & Saturday… Read more Saturday Market… Read more Thursday Market… Read more Thursday Market… Read more The Adams County Farmer’s Market (ACFMA) and the Adams County Food Policy Council team up once again to “Raise the Dough” for Healthy Options. Free Amazon Gift Card In its sixth season, Healthy Options enables families who experience food insecurity, yet are ineligible for federal food assistance programs, to access fresh and local foods at the Adams County Farm Fresh Markets.  … Read moreRead moreRead more The following is an excerpt from our ACFMA Gettysburg Times January, 2016 monthly column. The Adams County Farmers’ Market Association is excited to announce that this May we will open a new Thursday afternoon farmers market on the Gettysburg Square.  For the past few years we have operated a market on Steinwehr Ave., but due to scheduled construction we needed to find a new location for 2016.  We are excited both for the new transformation of Steinwehr Ave. and this… Read more Ingredients1 3/4 cups of almond flour or almond meal 3 teaspoons cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon salt 1/3 cup melted coconut oil 2 tablespoons honey 3 teaspoons vanilla extract 3 apples (I use pink ladies but any will do) peeled, cored, and sliced to your loiking 1 cup unsweetened apple saucePreparationPreheat oven to 350 degrees Peel, core, and slice apples and place in baking dish or pie plate Mix apples with 2 teaspoons of cinnamon and… Read more Ingredients2 whole zucchinis, sliced in strips 16oz Ricotta Cheese 2 large eggs 2 tablespoons italian season salt & pepper to taste 1 cup mozzarella cheese 1 cup grated parmesan 1 pound ground sausage 1 jar (approx 1-2 cups) of tomato/marinara saucePreparation:Preheat oven to 450 degrees Slice your zucchini into thin strips, these will be used to layer in as a replacement for noodles Cook sausage until thoroughly brown, line bottom of a cake pan with sausage Add… Read more Ingredients:6 tablespoons chopped onion 4 tablespoons butter 6 cups peeled butternut squash (approx 2lb of squash) 3 cups water 4 cubes chicken bouillon 1/2 teaspoon dried marjoram 1/4 teaspoon ground black pepper 1/8 teaspoon ground cayenne pepper 2 (8 oz) packages cream cheesePreparation:In large saucepan, saute onions in butter until tender. Add squash, water, bouillon, marjoram, black pepper, and cayenne pepper.  Bring to boil; cook 20 minutes, or until squash is tender. Puree squash and cream cheese… Read moreRead moreRead moreRead more Seasonal Market Items As the seasons change so will our markets. Enjoy and savor each week’s harvest for peak flavor and nutrition. ASPARAGUS ♦ APPLES ♦ BEANS ♦ BEEF ♦ BEETS ♦ BLUEBERRIES BRUSSELS SPROUTS ♦ CARROTS ♦ COFFEE ♦ COOKIES ♦ CUCUMBERS ♦ SWEET CORN ♦ EGGPLANTS ♦ FARM EGGS ♦ FINGERLINGS ♦ FLOWER BOUQUETS ♦ GARLIC ♦ GOAT CHEESE GREENS  ♦ HEIRLOOM TOMATOES ♦ FRESH HERBS ♦ LETTUCE ♦ MELONS ♦ ONIONS ♦ PEACHES ♦ PEPPER ♦ PLUM … Read moreRead more Do not edit anything here, this space does not show on the site.  Instead edit the excerpt and link and featured image below only.  These are the items that show on the homepage boxes.… Read more The Adams County Farmers’ Market Association seeks volunteers to assist with a variety of tasks in 2016. Join the ranks of friends, neighbors and market supporters helping us make this market season a success! Let us know how you would like to assist us this year as a market volunteer!Market Hospitality Table: Assist with staffing the market information table providing exceptional customer service, answering shopper’s inquiries and a variety of vendor support tasks. Training is always provided to ease… Read more Main entrance at 405 Boyer Nursery Road, Biglerville, PA It all began in 1900 when a man envisioned selling quality fruit to local farmers. W.W. Boyer, the visionary behind Boyer Nurseries and Orchards, Inc., started with the idea of giving neighboring farms easy access to many varieties of apple trees for planting in their own orchards. To this day, Boyer still grows fruit trees for commercial growers and home-owners. These trees are typically picked-up or shipped in the spring. The… Read more by Audrey Hess Apple Crisp A different twist on apple crisp makes a duo with vitamin A-rich winter squash. This version also bumps up the nutrient density with blackstrap molasses, which provides calcium and iron. about 3 pounds apples–any variety you like 1 Tablespoon ground cinnamon 1 1/2 cups water 1 cup cooked, pureed winter squash/pumpkin 1/2 cup blackstrap molasses 1 Tablespoon olive oil 5 cups rolled oats 1. Wash apples well, core and slice GB Whatsapp (peels can stay… Read more By Audrey Hess As our children head back to school many of us are thinking about packing healthy lunches– or snacks for the car on the way to soccer practice, etc. Fruits and vegetables are among the first things that probably come to everyone’s mind when considering what the market has to offer. Look for kid-sized fruits (apples, plums, peaches). Have the children help pick them out and help to wash them to have them ready-to-go. This time of year,… Read more By Audrey Hess Tuesday’s post told about the Adams County Farmers Markets Association’s EBT machine, which helps to increase accessibility of the markets’ fresh foods to community members. Another program collaborating through the Adams County Farmers Markets Association is Healthy Options–now in its third year.Photo credit: Alicia GarciaThe Adams County Food Policy Council (www.adamsfoodpolicy.org) facilitates the Healthy Options program to help increase food access for other members of the community—targeting families that do not qualify for Supplemental Nutrition… Read more Corey and I are obsessed with Quinoa because it is so versatile and satisfying. Quinoa is an edible seed and all the rage right now. It has earned its reputation as the go to ingredient in all easy healthy recipes. A little goes a long way; you will be amazed at how it multiplies in size once cooked. Season it properly, add it to a blend of your favorite market veggies and you have a well-balanced, colorful meal. The best… Read more By Neal Carr Did you know that the Adams County Farm Fresh Markets accept EBT cards at all of our locations? If you’re not familiar with the acronym, EBT stands for Electronic Benefits Transfer and it refers to what some people may know more commonly as food stamps. Today, food stamps are obsolete and have been replaced with cards similar to credit or debit cards that hold funds electronically. These funds can buy any food items at the market, from… Read more Adams County values agriculture. According to the American Farmland Trust “farmland provides more back in local taxes than it requires in public services.” Local farms naturally connect consumers back to the origin of their food and provides greater benefits that are often unacknowledged. With 50% of Adams County allocated for pure farm land, it’s no wonder production is eclectic and abundant. Thanks to 1,289 farms and a $24.1 million farm labor payroll, Lucky Patcher Apk for Android agriculture is one… Read more By: Audrey Hess Mid-summer is an abundant time for fresh, healthy foods. What new combinations of flavors have you tried this season? Melon Salad with Chilies and Mint A fun new one at my house that has earned my 7 and 11-year-old sons culinary accolades from numerous dinner guests came from CHOP CHOP magazine’s summer issue. It marries the sweetness of watermelon and cantaloupe with the zip of jalapeño and the tang of lime. (recipe used with permission from CHOP… Read more Spicy, mild or sweet…everyone appreciates a good salsa. I don’t think there is an easier or more delicious way to eat your fruits and veggies. Salsa can be useful in a variety of ways- in tacos, paired with meats or simply on the top of a crispy chip. If you have a food processor or hand-held chopper, the kids will love to help combine all of the colourful farm fresh ingredients, how to use lucky patcher. Don’t be afraid to… Read more Love garlic but wish you could find a less potent fresher version for summertime dishes? Garlic scapes are the stems of garlic plants and are a savvy market shopper’s dream. Twisty, perplexing, and all the rage right now! Similar to a scallion or chive, this versatile part of the plant is often thrown to the compost pile and over looked. But you are in luck; Adams County knows that these little guys are versatile and delicious. Chop them up raw… Read more Opposites do attract with the sweet and salty combinations used to make kettle corn. BeeviaFarm and Bakery is hooking market goers up with this tasty treat freshly popped in the traditional hot kettle. They offer a large variety of flavors including salt and vinegar, traditional, and a very popular porky pop (ask them about it!!!). Melany was recruited to assist with stirring the roasting kernels. Constantly stirring, goodbye 2017 welcome 2018 the pot requires an acquired technique that prevents the… Read more May has been filled with unusual weather but as we approach June, the days ahead are looking sweet. By that we mean strawberries are finally in season with many local farms producing these juicy red gems. There are endless variations to using strawberries that are only limited by creativity. However, our appreciation for this seasonal fruit goes beyond the traditional strawberry shortcake or ice cream topping to more unconventional uses. The Gout Code Do you think you have it in… Read more Corey’s Grilled Asparagus vs. Melany’s Asparagus Fries May is asparagus month so Corey and I couldn’t resist the bright green lanky stalks popping up around the market. We wanted to include a recipe for this post but we could not simply agree on just one. Corey wanted an excuse to fire up the grill again this weekend and I wanted to use my new Pampered Chef baking sheets! Therefore, battle asparagus happened. Corey and I went our separate ways after… Read more The first two weeks could not have had better weather to shop for fresh produce and interact with the different vendors. Even when it’s wet and windy, a fancy pair of rain boots and matching umbrella makes for great shopping attire. On Saturdays, right in the center of the Gettysburg Outlet Shoppes, a variety of vendors set up to display local products   GM Diet Plan 2017 and share their story. There was a great turnout and even outlet shoppers could… Read moreRead moreRead moreRead moreRead moreRead moreRead moreRead moreRead moreRead more The Power of Produce (POP) Club is farmers market-based children program, that seeks to teach children about fruits and vegetables, local food systems, and healthy food preparation through fun activities. Participants engage in the full farmers market experience by trying new foods, having conversations with farmers, and buying local produce. Fun weekly activities ranging from cooking demonstrations to farmers market scavenger hunts provide nutrition, food, agriculture, and exercise education to the children and families that participate each week. POP Club… Read more Gettysburg, PA – The Farmers Market Coalition (FMC) recently announced its 2018 Board of Directors including a representative from Adams County. Kathleen Glahn, a local Gettysburg grower and farmers’ supporter was amongst seven candidates elected to serve a three year term on FMC’s diversified board. The Farmers Market Coalition is driven by three complimentary goals. We call it our triple bottom line. Farmers earn fair prices for the fruits of their labor by selling directly to consumers. Consumers gain access… Read more At the Adams County Farmers’ Market Association (ACFMA), we believe that access to locally grown food should not be determined by income. When you support our organization you help lower economic barriers for those in need, ensuring that every family can fill their market basket with the same healthy, fresh foods as those we feed our families.   Farmers markets are a vital part of our agribusiness and food system fabric:• they support agricultural producers that help drive the… Read more ? Peaches now available at the Adams County Farmer’s Market! Stop by Thursday (2-6 pm) & Saturday (8 am-1 pm) at the Transit Center in Gettysburg (103 Carlisle Street) to get fresh peaches! ? Did you know? Peaches are considered an early summer fruit with some varieties available in June. These varieties are generally of the cling varieties. July brings the most flavorful peaches such as Sunhighs, Red Havens and Georgia Belles. In August we find the Blakes, Monroes and… Read more Thursday (Guest Vendor)… Read more Thursdays and Saturday… Read more Ingredients Soup:1 pumpkin 3 tbsp. olive oil 1 onion 2 small leeks (white and light green parts) 1 russet potato 1 stalk celery 2 large cloves garlic 6 c. chicken broth 2 tsp. Kosher salt ½ tsp. Freshly ground pepperMushroom Topping:1 tbsp. olive oil 1 tbsp. unsalted butter 3 c. sliced assorted wild mushrooms 1 tbsp. minced shallot 2 tbsp. snipped fresh chives 1 tsp. fresh thyme leaves ¼ tsp. Kosher salt ¼ tsp. pepperPreparation: Visit… Read more Ingredients:1 tablespoon olive oil 1 pound boneless, skinless chicken breasts, cut into 1/2-inch cubes 1 teaspoon kosher salt, divided 1/2 teaspoon black pepper 4 slices thick-cut bacon, chopped 3 cups Brussels sprouts, trimmed and quartered (about 3/4 pound) 1 medium sweet potato, peeled and cut into 1/2 inch cubes (about 8 ounces) 1 medium onion, chopped 2 Granny Smith apples, peeled, cored and cut into 3/4 inch cubes 4 cloves garlic, minced (about 2 teaspoons) 2 teaspoons chopped fresh… Read more Ingredients2 sweet potatoes, diced 2 (14.5 ounce) cans diced stewed tomatoes with chili seasonings 1 (8 ounce) can tomato sauce 3/4 cup diced sweet onion 1/2 cup chopped celery 1/2 cup water 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1 pinch salt 1 pinch ground black pepper 1 pinch cayenne pepper 1 pinch garlic powder 1 pinch onion powder 1/2 pound ground turkey 1/2 pound ground beefPreparationPlace sweet potatoes, stewed tomatoes, tomato… Read more Ingredients1/2 cup plain full-fat yogurt 2 tablespoons apple cider vinegar 1 teaspoon Dijon mustard 1 teaspoon honey 1/2 teaspoon fine sea salt 1/2 teaspoon crushed red pepper flakes 1/4 teaspoon freshly ground black pepper 1 (14-ounce) can chickpeas, drained and rinsed 2 ribs celery, finely chopped 1 medium apple, chopped into 1/4-inch chunks 1 cup red grapes 1/2 cup diced red onion 1/4 cup chopped parsley 1/2 cup walnuts, roughly chopped 4 cups fresh spinachPreparationPrepare the yogurt… Read more Thursday (guest)… Read more

Copyright© 2018 Adams County Farmers Market Association. Getysburg Web Design by Misfit Interactive

Web Analytics